Today we bring you a surprise BONUS EPISODE with an incredible man. Award-winning Chef Fred DeAngelo’s cuisine has taken several Hawaiian restaurants to unparalleled heights. Well-respected within the Hawaiian culinary community, Chef DeAngelo is now bringing his 20 years’ experience to a new restaurant, Ravish, a collaboration of Pacific cuisines at the Modern Hotel (taking the place of the famed Morimoto’s).
We met Fred at Grappling Unlimited where we all train in Brazilian Jiu Jitsu. Fred is not only a talented chef, he is also a decorated Jiu Jitsu athlete, father, and a sharp business owner whose entrepreneurial mindset is fascinating. In addition to hard work and dedication, Chef Fred shares how his spirituality and perspective on life helped him create his award-winning culinary success. Get the scoops on Fred’s latest venture in Honolulu and put the kids to bed for this one, there’s some colorful language.
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